On the nose, it presents the typicity of Trepat, with species such as nutmeg and black pepper, with a hint of undergrowth and aromatic herbs, enriched with the subtle contribution of aging through the boot: oak and cedar, and a touch of toasted perfumes. .
 
 In the mouth, the precious elegance of a Trepat unfolds, where the spicy bouquet contrasts with a note of black fruit and where the freshness runs through the entire palate and the acidity lengthens the sensation. In this wine the texture is a bit thicker and the touch is deliciously velvety.
 
 Variety: 100% Trepat
 Hand harvested / 6 months in French oak barrels
 Vineyard: MyDolia
 Denomination of Origin: Conca de Barberà
 Produced: Celler Vidbertus
Year: 2020